Most beachfront restaurants in Costa Rica sell the location. Shambala does that too — the tables face the Pacific directly, the sunset happens in front of you, and the sound of waves is the background to every meal. But the food, the drinks, and the daily programming at Shambala are what bring people back more than once during a stay
Most travelers plan their Costa Rica trips around the dry season — clear skies, predictable weather, easy beach days. What they miss is that the green season, roughly May through November, is when the country’s wildlife is at its most active. Breeding cycles, nesting seasons, whale migrations, and amphibian activity all peak during this window. If wildlife is a priority,
