Where we offer a delightful farm-to-table dining experience. Our open-air beachfront restaurant combines a relaxed yet classy atmosphere with nationally-renowned organic international cuisine. At Shambala, we strive to prepare innovative, delicious, and healthy dishes that support local agriculture and our community.
We prioritize natural and local products, baking our own breads and pastries, and sourcing most of our greens directly from our organic garden, which you are welcome to visit anytime.
At Shambala, we believe that knowing the origin of our ingredients enhances the flavor of every dish.
Delight in fresh salads made from our organic garden, succulent seafood, and homemade desserts that perfectly complement our main courses. Each dish is thoughtfully prepared to bring out the best flavors, ensuring a memorable culinary journey. Come and taste the freshness and quality that set Shambala apart.